#Jerk chicken seasoning recipe skin#

#Jerk chicken seasoning recipe skin#

Trim the excess skin and fat off chicken pieces, dust generously with the Jamaican Jerk Dry Rub, allow it to marinate for a couple hours (or go directly onto your grill), then grill as you’d normally do.Ĭircling back on my comment above about dried thyme… while I’m no fan of it, fresh thyme out of my garden is my JAM! I can use that herb on everything I cook.ĭo keep in mind that this will be SPICY and if you use your hands to rub onto whatever you’re grilling, wash with soap and water immediately after.ĭrop me your comments below, tag me on Instagram and don’t forget you can now get my cookbook – The Vibrant Caribbean Pot, 100 Traditional And Fusion CaribbeanPot. There were about 15 or 16 registered teams. Combine all of the ingredients from the oil to the rum into a blender or food processor and blend until smooth. My fave is smoked/grilled dry rub chicken. I cooked at the Jamaican Jerk Festival for the first time in 2007. Cut the 2 limes in halves, rub the entire Chicken with the lime halves, squeezing the limes as you do to impart the juice onto the chicken.

Speaking about use, it can be used on vegetables, fish, shrimp, pork, chicken (poultry) and lamb. 300 kcal Jerk chicken is a classic Jamaican dish enjoyed by many people, yardies, and foreigners alike. Give it a good shake before using next.ĭo keep in mind that I didn’t use any salt in this rub as I much prefer to control that, depending on what I’ll be using the rub on. Making this dried spice mix is very simple. Reserve 1 cup for dipping sauce, if desired. Purée remaining ingredients and 1/4 cup water in a blender until smooth. It can be used as a dry rub on meats or as a spice blend in your favorite recipe, braised meats, chicken, fish, and even rice, pasta, or tofu. Pierce chicken all over with tip of a small knife transfer to a large bowl. Store in a cool, dry/dark place in the airtight jar and it will last you a few months easily. Jamaican Jerk seasoning is a blend of spicy, earthy, and sweet spice rub. The three main ingredients for this Jamaican jerk seasoning recipe are allspice, ground chili pepper, and thyme but there are several other dry spice considerations to master that authentic Jamaican jerk flavor. Directions for making Jerk Chicken: Combine all ingredients together in a bowl, mix well and let marinate in fridge for 4 to. I prefer a glass jar as the flavors of the rub is very strong and can leave a scent-stain on plastic containers. Ingredients Needed To Make This Dry Jerk Spice Recipe. Use fresh or store in a airtight glass jar.